Ingredients:
Popcorn kernels
Original, Salted, Honey, or Black Truffle Brown Butter
Sea salt
Instructions:
1. Use a hot air popcorn machine to fully pop the kernels into a bowl.
2. Melt the Brown Butter of your choice over low heat on the stovetop.
3. In a bowl, toss the popcorn with the Brown Butter and sea salt to taste, shaking constantly.